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I got the “carbs” all rebuilt and ready to mount. Found an old distributor…
I think a 5/16” hole through the two vent tubes will provide a system to bolt them down.
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Wow, what is this going in and how much HP are we talking?
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looking good
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Are the throttle plates on the carbs going to serve as the upper air holes for the bbq?
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No
There are no throttle plates. My “2 for $10” swap meet carbs did not come with throttle plates.
Exhaust for the grill will be through headers.
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Looks Great!
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Can't wait to see the final product in use! I'd like to suggest that you make a How To video, so it can go viral, and every gear head will want to make one!
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Can't wait to see BBQ in service. So the intake will be the opening to the actual cooking grill? How will that work with the distributor cap not melting? Gonna give a new meaning to greasy burgers and greasy steaks. I like my good ole webber.
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Quicksilver wrote:
Can't wait to see BBQ in service. So the intake will be the opening to the actual cooking grill? How will that work with the distributor cap not melting? Gonna give a new meaning to greasy burgers and greasy steaks. I like my good ole webber.
he may need to get Rudi to machine him one out of aluminum
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BILLY WALTON from GEORGIA wrote:
Quicksilver wrote:
Can't wait to see BBQ in service. So the intake will be the opening to the actual cooking grill? How will that work with the distributor cap not melting? Gonna give a new meaning to greasy burgers and greasy steaks. I like my good ole webber.
he may need to get Rudi to machine him one out of aluminum
Can he anodize it yellow?
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